MINT HEFEWEIZEN

This hazy wheat beer is brewed with peppermint tea, giving it a refreshing taste and a smooth finish.

Alcohol Content: 5.2 ABV

Bitterness: 09 IBU

INGREDIENTS - 10 GAL.

7lbs Canadian 2 Row

6lbs Wheat Malt

2lbs Carafoam

0.4oz Chinook - Boil 60min

0.75oz Peppermint Tea 5min + Whirpool

1pkg WB-06

MASH STEPS.

Mash: 65°C, 60 min

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FERMENTATION.

22°C for 4 days, then free rise to 25°C