419 CENTENNIAL PALE ALE

SINGLE-HOPPED PALE ALE

This is the first in our series of single-hopped pale ales. Centennial hops, the most used in North America, offer a unique balance of flowers and citrus.

Alcohol Content: 5.0 ABV

Bitterness: 40 IBU

INGREDIENTS - 10 GAL.

10lbs 2-Row US

4lbs Munich Malt

4lbs Vienna Malt

3lbs Caramel/Crystal Malt - 30L

1lbs Cara-Pils/Dextrine

3oz Centennial - Boil 60 minutes

2oz Centennial - Boil 15 minutes

1oz Centennial - Whirlpool

2oz Centennial - Dry Hop 7 days

1pkg Nottingham

MASH STEPS.

Mash: 66°C, 60 minutes