top of page
WET HOPPED DRY STOUT
This beer's dry stout base allows the fresh hops to stand out. The aroma consists of coffee, herbal and roasted notes.
Alcohol Content: 5.5 ABV
Bitterness: 48 IBU
INGREDIENTS - 10 GAL.
20lbs Pale Malt (2 Row) US
3lbs Roasted Barley
3lbs Golden Naked Oats
8oz Wet Nugget 60 min - Boil
8oz Wet Nugget 15 min - Boil
8oz Wet Nugget Flameout/Whirpool
1pkg Nottingham Yeast
MASH STEPS.
Mash: 68.9°C, 60 minutes
​
bottom of page