THE STORY.
Faculty Brewing Co. was created to be an inclusive and open environment for beer drinkers of any level to enjoy and learn more about craft beer.
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Faculty Brewing is the brainchild of Mauricio, the original head brewer, and Alicia, the architect behind the brewery's design. Seeing a need to make craft beer more accessible to the masses, they found their perfect location in the former space of the bicycle shop Pedal Bike Depot.
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The Faculty name was born out of Mauricio's experience as a professor, the wish to educate and empower people with craft beer knowledge, and the idea that the brewery would share all the information behind the brewing process, including the recipes. We aim to work with other breweries and local home brewers to test new recipes and experiment with innovative ideas. Like a university or college, Faculty Brewing Co. is meant to be a place of idea-sharing and collaboration.
At the same time, in 2015, Oddity Kombucha was created across the street in 1863 Ontario. Oddity is still brewed at this location and served across the street at Faculty and other places around Vancouver. The Faculty & Oddity team is now made up of around 20 wonderful people.
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THE TEAM.
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THE BREWERY AND TASTING ROOM.
We are a 7 barrel, 1450 square-foot brewery with 6 fermentors and 6 bright beer tanks.
Our 30-seat tasting room is situated within the brewery. While you enjoy your beer, you're sitting next to the tank from which it was poured. We rotate our beers weekly so stop by to check out what we’re pouring.
We have a selection of snacks available. If you're hungrier, we encourage you to bring in take-out food to enjoy, with our beer, in the tasting room!
GROWLER FILLS AND KEG SALES.
Once you've tried a few beers in our tasting room, you may want to take some home with you. You can purchase a Faculty Brewing Co. growler to transport your beer. If you remember to bring your own growler with you, we can fill that up as well!
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If you're interested in purchasing a keg of our beer for a special event, or to serve on tap at your restaurant or bar, please contact us!
BOOKINGS AND RESERVATIONS.
It is possible to book out our entire indoor or patio space. Our capacity limit is for 33 people indoors, and 21 on our side patio. We do not take bookings for small parties.
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Read the info on bookings and reservations.
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