#craftbeer

449: The English Brown Ale

We've got a new recipe! An English Brown Ale. In the 18th century, Brown Ales were lightly hopped and brewed with 100% brown malt. Today,...

The Dunkelweizen

Banana in beer? Oh yes, it’s possible. It's not that we put real bananas in the beer; it's a natural ester called ‘iso-amyl acetate’...

We're hiring a Beer & Kombucha Brewer!

Faculty Brewing Co. & Oddity Kombucha we are an open-source, green-practice driven, friendly and inclusive craft beverage company in...

Why Choose Faculty?

Much like a college or university, Faculty Brewing Co. is a platform for idea-sharing and education. We are completely open-source,...

Award Winners: 3rd Place Hazy IPA

Our 445 Galaxy IPA recently won 3rd Place in the Hazy IPA category at the BC Beer Awards 2022. We couldn't be prouder to have won an...

On The Table: Phenols & Terpenes

Phenols are a category of aromatic, flavour-active compounds that are produced by certain species of yeasts as a survival mechanism,...

International Women's Day - Beyond The Binary Brew

For International Women's Day 2022, Faculty collaborated with local breweries Slow Hand, 33 Acres and Electric Bicycle to make a new ESB...

We're hiring a Beer & Kombucha Brewer!

Why Choose Faculty?

Award Winners: 3rd Place Hazy IPA

On The Table: Phenols & Terpenes

International Women's Day - Beyond The Binary Brew

Best Breweries in Vancouver

Finding Joy in Simple Things - Practicing Mindfulness with Beer & Kombucha

BC to BC Cerveza

Tasting Room

Dine Out Vancouver Festival