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CURRENT BEERS.

 

Here are our current beers and their recipes. This list comprises new beers, popular mainstays, and repeat offenders. We encourage you to brew them at home and let us know how it goes!

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110 LSCH
LAGERED GERMAN-STYLE ALE,
25 IBU
As part of our 100 series, this Kölsch is light, crisp, and fermented with Cologne ale yeast. Featuring Euro-Pils malt for a bready character and Hallertau hops for floral and herbal notes, it finishes dry and refreshing


165 SHOWER BEER

CALLISTA, CASHMERE, AND VIC SECRET DRY-HOPPED ALE, 21 IBU
Its light and easy-drinking qualities define it while offering a fruit basket of aromas from the heavily dry hop of Callista and Cashmere. This beer is exceptionally crushable.


250 LONDON FOG ALE
TEA-INFUSED AMERICAN ALE, 17 IBU 
This smooth, easy-drinking ale is infused with Silk Road’s London Fog organic black tea blend. Flavours of bergamot, vanilla, and spice complement a creamy mouthfeel.


299 TURMERIC ALE

SPICED PALE ALE, 21 IBU 
This pale ale, brewed initially with our friends from the Lebanese restaurant Nuba, is spiced with cardamom and coriander.
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396 CENTENNIAL RED
RED ALE, 30 IBU
As part of our 300 series, this Centennial Red Ale features Double Roasted Crystal malt for a good body, light sweetness, and rich red color, with notes of caramel and toffee. Centennial hops add flavors and aromas of pine, citrus, and floral.
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445 GALAXY IPA

HAZY IPA WITH GALAXY & MOSAIC HOPS, 15 IBU

As part of our 400 Series, this IPA highlights Galaxy and Mosaic hops, delivering tropical notes of passionfruit, peach, papaya, and citrus. Brewed with malted wheat, oats, and an English yeast strain for a smooth, full-bodied finish.

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Unceded traditional territory of the xÊ·mÉ™θkÊ·É™yÌ“É™m (Musqueam), selÌ“ílÌ“witulh (Tsleil Waututh) and sḵwx̱wú7mesh (Squamish).

© 2023 by Faculty Brewing Co.

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